Building flavors makes all the difference in the world. You can take your normal dinner that you throw everything in your pan at the same time that tastes kinda boring to a whole new level.So how do you “build flavors”? Lemme splain. SEAR..Sear your meat. To do this, start off with a piece of meat […]
Pillsbury Baking Ideas-Video Post
February 17, 2011 ·
All of my comments from the past 4 posts were deleted 🙁Thank you to Pillsbury for this opportunity.Hop on over to Pillsbury for some delicious recipes and tips.
Lemon Cupcakes
February 16, 2011 ·
**Click HERE to like The Hungry Housewife on Facebook** Almost too pretty to eat. ALMOST.Lemon cupcakes remind me of spring.Are you suffering from cabin fever?Perhaps you are over the cold weather.Tired of the heavy baked goods and need to lighten things up a bit??Well here ya go. A deliciously light lemon cupcake with lemon cream […]
Chicken Parmesan-Lightened Up
February 15, 2011 ·
**Click HERE to like The Hungry Housewife on Facebook.** Chicken Parmesan is my husbands favorite meal. Actually, my chicken parm is my husbands favorite meal. All nice a crispy from the breading and pan frying, served up with some of my out of this world mashed potatoes(I will post those at a different time). Totally […]
Let’s try this again..Herbs
February 13, 2011 ·
Herb growing. I try, I really do. Do you know how much money I would save if I could grow something? Anything? I cook with fresh herbs almost every-night, every-night that I am not lazy in the kitchen. I spend millions of dollars(well, maybe not millions) at the grocery store on those packages of fresh herbs […]
The Hungry Housewife Facebook Page
February 13, 2011 ·
Y’all love me right? I started a Facebook page for the Hungry Housewife and it is lonely 🙁Will you “like” The Hungry Housewife on Facebook?Fun stuff will he happening there. Maybe even some secret Facebook fans only giveaways!Click HERE to like.I will be your best friend. The Hungry Housewife
Congrats to
February 11, 2011 ·
Congrats to Heather @ Sweet Sins to Share. Heather said, “Ohh I love chocolate! Dark Chocolate is my favorite!! YUM! I’m with you on the super bowl out come… even though we are not talking about it!” Enjoy your delicious Guylian Chocolates
Coconut Cocoa Crisps
February 9, 2011 ·
Say that one fast three times. Coconut Cocoa Crisps, Coconut Cocoa Crisps, Coconut Cocoa Crisps.Ok, so it wasn’t that hard, but there sure are a lot of “C’s”.For us girls in the child rearing years, PMS rolls around once a month and takes over us like a three headed monster. Sorry boys, we really have […]
Loaded Pierogies
February 9, 2011 ·
Do not forget to enter my Chocolate Giveaway! That’s right. Loaded Pierogies, My take on loaded potato skins. I “tested” this recipe before that big football game that just passed in which the team that is now dead to me lost. They are the perfect little appetizer. And mighty tasty I might add. Have you […]
CHOCOLATE Giveaway
February 8, 2011 ·
I am not going to discuss the Super Bowl today, because well, I am a bit bitter. Pfffttt. The Steelers are dead to me. CONTEST CLOSED It is no secret that I am obsessed with chocolate. So when the lovely people of Guylian Belgium Chocolates contacted me and wanted to send me some chocolates to […]
Bacon Deviled Eggs with White Truffle Oil
February 2, 2011 ·
Ok, this is getting ridiculous, this whole blogging thing. 3 posts in 3 days? Did someone slip me a roofie? Quite possibly so. Make these for the super bowl. Everyone will be sure to have a farting good time! This is my jazzed up version of the plain ol deviled egg. I was invited by […]
Antipasto Kabobs
February 2, 2011 ·
TWO POSTS IN TWO DAYS??? Yeah, don’t get used to it. Again, being Mrs. Responsible and putting up some Super Bowl related yummies for you to make. I made these for My Brother-In-Laws little birthday shin-dig. I was afraid they were a bit fancy and wouldn’t get eaten, but to my surprise, everyone loved them. […]