Freezer breakfast burritos are sooooo versatile. You can seriously make these how ever you want. Possibilities are endless. Think potatoes or mushrooms, or green peppers or onions. My brain is spinning! [rss-cut] Eat these now, or wrap them and store them in the freezer. Our mornings are so busy that it is nice to […]
Overnight Toasted Peanut Butter Oats
Overnight toasted peanut butter oats have got to be the simplest and quickest breakfast in all the land! You have a couple minutes prep the night before, pop them in the fridge and then BAM…breakfast. I don’t know about you, but during the summers I have less time. Weird, but somehow true. So anything I […]
Individual Buffalo Shrimp Grilled Pizzas
Individual Buffalo shrimp grilled pizzas are what’s for dinner tonight. Seriously guys, it’s time to dust off the grill and start grilling. The weather is perfect this time of year to get reacquainted with your grill. Pizza is one of my favorite things to grill in the whole wide world. The crust comes out super […]
Guacamole with Greek Yogurt
Guacamole with Greek yogurt is epic And by epic I mean completely scrumptious and ridiculously addictive. Instead of using the standard sour cream, I used low fat Greek Yogurt (Cabot of course) because it is what I had on hand. The good thing about using Greek yogurt is that it has almost double to protein […]
Chunky Tomato Soup
Chunky tomato soup with cheddar cheese croutons is the PERFECT way to celebrate National Grilled Cheese month. Yes, April is Nation Grilled cheese month which is probably one of the best months of the year. Annnnd, what goes the with grilled cheese?? Yep, you guessed it, tomato soup. I used to HATE tomato soup. And […]
Crab Stuffed Bacon Wrapped Butterfly Shrimp
You guys…crab stuffed bacon wrapped butterfly shrimp! I know that is a lot to say in one breath, but these little nuggets are amazing. Sure, you can totally just eat the butterfly shrimp, but why? These are so easy and so delicious to make and they kinda make me feel fancy. One of my […]
Wrapped Brie with Tomato Chutney
Wrapped brie with tomato chutney is probably the most glorious food I’ve had in a while. Imagine this at your Easter table. This my not be a tradition Easter recipe, but why not switch things up a bit. You can’t live on ham and deviled eggs alone. I am sure everyone will be super impressed. […]
Buttermilk Cornbread with Maple Buttermilk Glaze
Buttermilk Cornbread with Maple Buttermilk Glaze… didn’t you hear me say that with a thick country accent? Seriously, nothing says country than a nice big ol’ piece of cornbread. There was a time in my life when I didn’t like cornbread. I think it was during my rebellion years. [rss-cut] But, thankfully I have gotten […]
My take on Tieks
It is no secret that I am obsessed with Tieks. They are in my eyes, the perfect flats. I get tons of questions about them all the time, whether it be on-line or in person when I wear them. It only seems natural for me to answer some of the questions here for all […]
Roasted Cauliflower Steaks
Roasted cauliflower steaks are my absolute favorite way to eat this sometimes hated veggie. And it sure is heck of a lot better for you than drowning it with cheese sauce. Actually, it kinda makes me feel all adult like. [rss-cut] Seriously, if you have been avoiding cauliflower, give this recipe a try and I […]
Valentine’s Day Heart Cake
Isn’t this Valentine’s Day Heart Cake precious? And what makes it even more precious is that my daughter helped me make it. It’s a simple cake that is just perfect for Valentine’s Day. I know there are folks out there that aren’t to keen on making a purely homemade cake. You know what, this cake […]