Individual Buffalo shrimp grilled pizzas are what’s for dinner tonight.
Seriously guys, it’s time to dust off the grill and start grilling. The weather is perfect this time of year to get reacquainted with your grill.
Pizza is one of my favorite things to grill in the whole wide world. The crust comes out super crispy but also nice and chewy in the middle.
I know most people are afraid of grilling fresh pizza dough. One would think that the pizza dough would sink through the grates. Nope, it doesn’t happen. All you have to do is brush both the grill grates and the pizza dough with oil so it doesn’t stick and you are good to go!
Buffalo chicken pizza is all the rage at one of my local restaurants. I wanted to switch it up a bit and use shrimp. SeaPak offers a great time saving solution to cleaning and frying your own shrimp. And honestly, I am kinda over chicken this month. I picked up a box of SeaPak Popcorn Shrimp, baked it in my oven and tossed it in some Buffalo sauce.
This is also a super quick meal. You can get dinner on the table in about 20 minutes, perfect for those busy fun summer schedules! It can’t get much easier than that folks.
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- 1 lb. Fresh Pizza Dough (this can be found in the deli department), divided into 4ths
- 12 oz. box [url href=”http://seapak.com/products/popcorn-shrimp” target=”_blank”]SeaPak Popcorn Shrimp[/url], cooked to package directions
- 1/3 cup Ranch Dressing
- 4 tablespoons Buffalo Style Hot Sauce, divided
- 8 oz Mozzarella Cheese, shredded
- Olive oil
- In a small bowl, mix together ranch dressing and 2 tbsp buffalo sauce. Set aside.
- Brush grill grates with olive oil.
- Turn grill on and set to low heat.
- Roll each portion of pizza dough out to 1/4” thick
- Lightly brush one side of each pizza dough with olive oil.
- Place pizza dough portions on grill, oil side down.
- Close lid and allow to cook for 4-6 minutes until bottom of crust is crispy. Remove from grill to baking sheet. (close grill lid)
- Spread each pizza with 1 tablespoon ranch/buffalo sauce mixture. (Spread it on the side that was cooked on the grill grates)
- Top with mozzarella cheese.
- Place back on grill, close lid and allow to cook for 4-5 minutes more until cheese is melted and crust is crusty. Remove from grill.
- In a medium bowl toss prepared [url href=”http://seapak.com/products/popcorn-shrimp” target=”_blank”]SeaPak Popcorn Shrimp[/url] with remaining 2 tbsp buffalo sauce.
- Top each pizza with [url href=”http://seapak.com/products/popcorn-shrimp” target=”_blank”]SeaPak Popcorn Shrimp[/url] and drizzle with remaining ranch/buffalo sauce.
**Post sponsored by SeaPak, opinions and recipe are 100% mine**
What a fun pizza!
Thanks Rachel. It was lightly tasty
I LOVE buffalo chicken anything, but have never tried buffalo shrimp! I ADORE shrimp, so these pizzas are calling me! Pinned!
Thanks for stopping by Taylor! The shrimp brings it to the next level!!!
I pretty much love buffalo anything…love these pizzas, Leslie!
Thanks bunches Julie!!!
Ok, these flavors are calling my name! Love!!
My Hubby will go crazy for these! He loves buffalo shrimp!
What a fun twist to use shrimp instead of chicken on these awesome grilled pizzas!!!
Thanks Jocelyn!
I’ve been eyeing these all week, totally craving for dinner tonight!