Oh, hi.
It’s been a while.
I have crawled out of my hole to share a super duper easy recipe with you.
Peaches are sweet and delicious right now, but I can only be heathy so much by eating one in it’s natural state. To set the record straight, I have been eating about 2 peaches a day, either in my smoothies or just cut up, so it’s only fair that I throw caution and my thigh size to the wind and make a peach dessert.
[rss-cut]
I completely understand that I will be getting death threats about how I prepare my Peach Cobbler. You see, true peach cobbler has a biscuit topping. Well, I don’t like biscuit topping on my peach cobbler, so you can take your hate mail and shove it where………
Yeah, so Peach cobbler isn’t as pretty without being dolled up with a scoop of ice cream.
- 1/4 cup Sugar
- 1/4 cup packed Brown Sugar
- 2 tablespoons + 1 teaspoon Corn Starch
- 2 Lbs. Peeled, pitted and sliced Peaches , about 7 peaches
- Crumb Topping
- 1/2 cup Flour
- 1/3 cup packed Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Table Salt
- 1/2 stick Butter
- 1/2 cup Pecans Chopped
- Preheat oven to 375.
- Butter a 9×9 pan.
- In a large bowl, whack together, white sugar, brown sugar and corn starch; toss in peaches until peaches are covered with sugar mixture; set aside.
- To make crumb topping
- In a medium bowl, mix together flour, brown sugar, cinnamon and salt.
- Add the butter.
- With your hands, squish the butter into the flour/sugar mixture until it comes together.
- You will know it is thoroughly mixed when the mixture stays together when squeezed in your hands.
- Mix in pecans.
- To add to your dish, Squeeze in your hands and then crumble on-top of your item.
- Bake for 45-50 minutes until the top is browned. You can lightly place foil over the top if the topping is browning too quickly.
Classic peach cobbler is soooo good!! I love this recipe!
Such a classic and delicious recipe for summer!
Thanks Christine!!!
Peaches are my favorite fruit, so what can I say 🙂 this recipe looks wicked awesome :p But since I’m trying to avoid white sugar, I want to ask if I could put entirely brown sugar or honey for example, would I still have a nice result?
Absolutely, just use all brown sugar. You should be fine.
i love peach cobbler! i am so craving some right now.. i think i know what i will be making for dessert tonight! yum!
Thanks so much for your comment
Peaches are great in the summer. Yummy dessert!
Obsessed with peach cobbler…probably because I am allergic to peaches. I know. It’s a vicious cycle.
Biscuit topping or not, I want this NOW. Looks delish!
Thanks bunches!!!
Hi Leslie!! I’ve been super quiet in the blogosphere for awhile. Trying to catch up on my blog reading. Love peaches, but haven’t bought any yet this year. This cobbler looks amazing, and I’m a crumb topping lover myself! 😉 Hope you had a great summer!
It’s been super quite around here too 🙁 Glad to hear from you!!!!!