Did you know that April is National Grilled Cheese Month?
Has to be the best month of the year, right?
Neither one of my kids like Grilled Cheese….the are totally lame.
I was thinking of disowning them, but who would spike my sons hair in the morning so he looks cool?
Soooo I’m not going to write an actually “recipe”, because I hope by now you all know how to make them.
I mean grilled cheese is “Middle School cook for yourself when your parents leave you alone for the first time 101”
But if I need to hold your hand….
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Get yourself a good crusty bread. I made King Arthur Alaskan Sourdough.
Slather 2 pieces with REAL butter.
Shred some your favorite cheese. I used Cabot Extra Sharp.
Slice a half of an avocado and tomato. (Or pre-made guacamole would be delish as well)
Cook some bacon…EXTRA crispy please.
Slap it together and put it in a pan until the bread is golden.
Shove in your mouth!
Special thanks to Cabot Cheese for sending me this Cheesy package for being a part of the Cabot Cheese Board!
Also thanks to King Arthur Flour, Kitchen IQ and Wholly Guacamole.
For your chance to win a $75 Cabot Cheese Gift box, go HERE and pin your favorite grilled cheese!
** As a part of the Cabot Cheese Board, I did receive free product, however I was not compensated or required to post about the products in this post. Opinions are 100% mine**
Cabot is the best cheese.
Indeed it is Mike
Bacon! Avocado! Cheddar! The trifecta of an amazing grilled cheese. You’ve covered all the bases. Thanks for the Cabot love!
Thanks Candace!!!!!!
Oh, this looks SO good! I think I could have this for EVERY meal EVERY day and be a happy camper.
Thanks for stopping by Bridget! I really appreciate it!
Man, my grilled cheese only consists of cheese. I need to spice things up a bit! This looks like the perfect sandwich.
Time to kick it up a notch! 🙂 Thanks for stopping by
Could a grill cheese get ANY better? I think not. Love it!!!!!