This is my third recipe in the Weeknight Wins by Sauté Express® Sauté Starter Blogger Challenge from Land O’Lakes. In case you missed my first two, you can check them out HERE and HERE. Four other food bloggers and I have been posting about super easy weeknight meals. Don’t forget to go to our PINTEREST BOARD and pin your favorite recipe each week. We have fun prize packs every week too!
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During this challenge, one of my missions was to let the Sauté Express® Sauté Starter shine all by itself.
I wanted to show that there is a product out there that makes cooking a breeze either for the busy family or for those new at cooking who are a bit afraid of coming up with their own flavors.
Week number three is all about One-Pan Wonders. One-pan dinners are great because they are usually quick and there is minimal clean-up, which my husband loves because I cook and he cleans! Sweet, huh?
With the use of the Sauté Express® Sauté Starters, my One-Pan Wonder is a winner.
Oh and you know what? You can have this dinner on the table for your family in under 30 minutes. You’re welcome.
See the little squares in my pan? Packed in those little squares is butter, olive oil and loads and loads of spices and flavorings. Pop a couple in your pan and you never have to think what flavorings to pair together.
This dinner is not only EXTREMELY easy to make, but it tastes like I added all the spices and flavorings myself. When my husband tasted it, he said, “What else did you add to it?” I told him nothing except the Sauté Express® Sauté Starter. He honestly didn’t believe me. He swore I added lemon and garlic.
Without the little magic squares, this dinner would be completely and utterly boring with no life at all.
I will say this dish had a bit of kick to it, which is good because my family loves a li’l spice.
- 3 squares Lemon Pepper Sauté Express® Sauté Starter, divided
- 1 1/2 lbs. baby red potatoes, diced
- 1 medium red onion, thinly sliced
- 3/4 cup water
- 3/4 lb. fresh asparagus, trimmed and cut
- 1 lb. pork tenderloin, thinly sliced
- In a large nonstick skillet over medium heat, melt 1 Sauté Express® Sauté Starter Square, add potatoes and onions.
- Cook potatoes and onions for 10 minutes, stirring occasionally.
- Add water and asparagus, cover and cook for and additional 5 minutes, stirring occasionally. Remove to a plate, cover to keep warm.
- Add the last 2 Sauté Express® Sauté Starter squares to the same pan.
- Add the pork and cook for 3 minutes per side. Return the potato mixture to the pan, toss to coat.
- Serve
Now, share your idea for a One-Pan Wonder for a chance to win the Sauté Express® Sauté Starter Prize Pack.
Tell me what one-pan dinner you would make using Sauté Express® Sauté Starter. Each week, in addition to your chance to win Land O’Lakes will pick a few favorites to be featured on Land O’Lakes Weeknight Meals Pinterest Board. *When you enter, Land O’Lakes may select your comment to feature for promotion, social media and/or other related marketing materials.
Here’s how to enter–> Simply leave a comment below answering one of the following questions:
What is your favorite one-pan recipe?
OR
What would you make with Sauté Express® Sauté Starter?
Enter The Weeknight Wins by Sauté Express® Sauté Starter Sweepstakes
Details
Open to legal U.S. residents 18 years and older. No purchase necessary to enter or win. One entry per person (that includes email address & IP address) per day. First & last name and valid email address are required. Entries obtained by mechanical or spamming mechanisms will be disqualified. One winner will be chosen at random from all of the qualified entries submitted. Sweepstakes ends on Friday, April 19, 2013 at 11:59 PM EST. Winner will be contacted via email supplied in the entry & will have 48 hours to respond or another winner will be chosen. Approximate retail value of prize: $150. Sweepstakes is sponsored by Land O’Lakes. The Hungry Housewife and the sponsor reserve the right to cancel the sweepstakes at any time. Contact The Hungry Housewife for winner list or with any questions. By participating in this Sweepstakes, you agree to be bound by these rules and the decisions of the Sponsors, which shall be final. All federal, state, and local laws apply; void where prohibited.
Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of Sauté Express® Sauté Starter. This blog post is sponsored by Land O’Lakes. All opinions are my own.
Contest winner
I would love to make a fresh halibut saute with spring veggies!
Cheesy Chili Mac!
I would make chicken tenders with spring vegetables
My favorite one-pan recipe is lemon chicken with baby potatoes and green beans!
What would you make with Sauté Express® Sauté Starter? Garlic and Herb Chicken and Mushrooms with Penne Pasta
Sea Bass with asparagus and mandarin oranges.
My favorite one pan recipe is shrimp fried rice. It’s my family’s all time favorite. Can’t wait to try your Lemon pepper Pork! I’m sure that my family would love it just as much!
amy [at] utry [dot] it
I’d like to make Shrimp Scampi using the Lemon Pepper Saute Express. Thanks!
My favorite one pan recipe is my mom’s chicken and rice.
I love chicken mushroom rice
One pan wonders…woot woot!! I need a hubby who cleans, wait- that’s me!!
One pan meal- definitely beef stefado!
I bet fajitas would be awesome!
I have several one pan recipes I like BUT I would really like to try your recipe for lemon-pepper pork and potatoes. It sounds delish!!
I make shrimp with rice, garlic, and pea pods, so quick and delicious
Fajitas are my favorite one pan dish!
Garlic and Herb Chicken and Mushrooms with Penne Pasta or if not pasta, then rice!
This is my kind of dish…yum. Besides spaghetti, I love chili and any type of stirfry.
For breakfast I love a “whatever is in the fridge” frittata!
I would make a salmon dish with vegetables and I would saute new potatoes.
I would make fried rice with Sauté Express® Sauté Starter
sausage sauteed with onions and green peppers
I love to make vegetable stir fry with whatever vegetables I have on hand. It’s easy to add chicken strips or shrimp to it to change it up.
Fresh Tilapia with baby portobello mushrooms, thinly sliced onions,carrots and green beans served over brown rice – Yum!
I love making one pan stir fry, but my husband is the real expert at this.
I was thinking shrimp scampi with asparagus tips… technically that would be a pot and a pan.
🙂
The lemon Pepper Pork and potatoes looks DELICIOUS!! I would try THIS!!!!
I am not a big butter person but this may convert me-YUM!
I love one pot meals – I would try to make something with fish.
My favorite one-panner is a beer braised chicken with onions
Stir Fry!
My go-to one-pot favorite is Spanish rice. Lots of after school “stuff” tonight, so I’ll probably serve it up when we get home.
Favorite one pot wonder… Black bean chili!
My favorite one pan meal is pasta with sausage, tomatoes, and zucchini
I love making linguine with garlic and red pepper flakes!
My favorite one pot meal is goulash!
My one pot wonder using Lemon Pepper Sauté Express® Sauté Starter would be salmon stir-fry (any meat could be used and even a combo of a couple) with fav or fresh veggies with pasta added at the end for a complete meal! All the one pot wonders sound delish!
I would make THIS with the saute starter! I need to go buy some.
I love making tofu curry stir fry.
What is your favorite one-pan recipe? I just came across this website, and tried this recipe the lemon pepper and pork.Right now it’s my favorite recipe I can’t wait to try the others!
What would you make with Sauté Express® Sauté Starter? I would cook and nice piece of salmon with cherry or plum tomatoes,fresh parsley,zucchini,baby spinach and summer squash.
I am so glad you tried and loved it!!!!
My favorite one pot dish is stir fry!
I’d like to use the starter for shrimp. Always looking for new ways to season it!
My favorite one pan dish is paella.
Oooh this looks so fantastic. I would like to use the Lemon Pepper starter to make tilapia and seared veggies!
I love Chicken Picatta! 🙂
I think my favorite one pan recipe–at least one of my go-to’s–is egg,sausage, and potatoes. Your Lemon Pepper Pork looks absolutely delicious!
I like to make my sausage and then let my eggs cook in all the flavor bits….also….this is for dinner!
Fave on pan recipe is messy lasagna
thanks for the chance to win!
lola_violets_2010[at]yahoo[dot]com
I would do this with chicken instead since not very big on pork. Looks like a great recipe!!
I would make lemon pepper garlic chicken with potatoes and spinach
I love making a good stir fry!
My favorite one dish meal is Jambalaya with smoked sausage.
… gotta go with stir-fried pork fried rice …
Chicken and asparagus stir-fry….just made it last night….now I just need a fancy, schmancy pan to make it in next time 🙂 Thanks for the giveaway!
I would make your recipe! It sounds delicious!
This recipe for Lemon Pepper Pork and Potatoes looks really good and something I would make.
I love warm salads with grains and veggies that you sauté up and coat with a little sauce. One of my favorite one pan recipes is fried rice (in fact just ate it for dinner tonight with an over easy egg on top- yum)
I’d try the lemon garlic in my favorite shrimp pasta dish. Thanks!
I would use the lemon garlic to make a quick easy scampi with shrimp or chicken
I would try the lemon pepper with some salmon.
My favorite has to be the smoked salmon linguine with lemon cream sauce. Your pork and potatoes look very good too. I will definitely give it a try. Have a great weekend!
I would use the Italian Herb Saute Express next time I make my one-pan chicken fillets and vegetable medley
I make a one pot chicken and rice (arroz con pollo). This week instead of using yellow rice, I used a mix of white rice and black beans. It was delicious.
I would love to make pork chops with this!