When I think of amusement park food, one of the first things that pops into my head is the Churro!
Have you had them?
The are crispy fried dough sticks covered in cinnamon sugar. Their kinda ridiculously good.
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As a Chief Waffle Officer, when I saw the Eggo® French Toast Waffles, I knew I had to run with my Churro thought.
These little Churro Eggo® Dippers are a perfect snack for your kiddos after school and the honey peanut butter dip is perfect for slathering all over them.
Grab your French Toast Waffles, slap on some butter and sprinkle with a hefty shake of cinnamon sugar, pop in your toaster oven and YUM.
The Great Waffle Off recipe contest is in full swing over at the Eggo® facebook Page!
- 2 Eggo French Toast Waffles
- 1 teaspoon Butter, softened
- 1 teaspoon Cinnamon Sugar
- Peanut Butter and Honey Spread
- 1/4 cup Smooth Peanut Butter
- 3 teaspoons Milk
- 1 teaspoon Honey
- 1/8 teaspoon Cinnamon
- Toast Eggos.
- While still hot spread with butter and sprinkle with cinnamon sugar.
- Cut into strips.
- In a small bowl, mix together peanut butter, milk, honey and cinnamon.
- Serve with waffle strips.
*I have teamed up with Kellog’s Eggo® Waffles for Waffle Week, all opinions and recipes are 100% mine.
Oh, I never thought to add cinnamon sugar to a waffle. I always do it to buttered toast, but never a waffle. I will from now on.
And the peanut butter honey spread sounds great
My son would love this!! I have to know – where did you get that adorable little container with the tiny spoon?
Pam,
I got them at Anthropologie! Love that store
Oh I love that store too! Thank you!
Look at you with all your Eggo recipes 🙂 Love this one!!
Also, your design tweak is great!
Gone are the days of craving churros in vain…this just earned you genius points!