I love love love Spring Holidays. They just scream brunch and mimosas.
And what must every brunch have?
[rss-cut]
Quiche.
Easter and Mother’s Day are incomplete with out a rich and delicious quiche.
If you have never made it before, quiche is extremely easy to make, it’s affordable and can easily be served at room temperature.
Again, I used Libby’s® canned veggies.
They are convenient and cost effective.
Can you imagine thinly slicing all of those potatoes on the top of the quiche?
Noooo, thanks. Their canned potatoes are already perfectly sliced!
I also wanted to let you know of some fun Libby’s® news.
Libby’s® Fruits & Vegetables will make the meal planning process a little easier with their new Digital Recipe Box, an application only available on Facebook.
The Digital Recipe Box will house more than 100 recipes using Libby’s® products and allow you to share recipes with your Facebook friends, as well as “like” favorite recipes and print them out for future reference. The app makes it easy to plan meals by dish, ingredient or type of gathering.
The recipes held in the Digital Recipe Box will also be featured on Libby’s® brand new Pinterest page.
Within the Libby’s Label Pinterest boards, you will also find ideas for family activities, tips to help maintain your home and nutrition advice.
- 1 9″ rolled refrigerated Pie Crust
- 1 tablespoon Extra Virgin Olive Oil
- 1 small Red Onion
- 8 oz. Cooked Ham, diced
- 1 can Libby’s Naturals Sweet Peas, drained and rinsed
- 2 Garlic Cloves, minced
- 1 teaspoon Thyme
- 5 Eggs
- 2/3 cup Half & Half
- 1/8 teaspoon Pepper
- 1 cup Mozzarella Cheese, shredded
- 1/4 cup + 2 tablespoons Parmigiano- Reggiano Cheese, shredded, divided
- 2 cans Libby’s Sliced Potatoes, rinsed
- Salt and Pepper
- Preheat oven to 375.
- Unroll the pie dough into a 9″ tart pan with a removable bottom and press up the sides.
- Bake for 10 minutes, remove from oven and set aside.
- Over medium heat, add the olive oil to a medium pan.
- Add the onion and cook for 5 minutes or until translucent and soft.
- Add the ham, peas, garlic and thyme and cooked until ham is heated through. Remove from heat and allow to cool for a few minutes.
- In a medium bowl, thoroughly whisk together the eggs, half & half and the pepper.
- Evenly spread the mozzarella and 1/4 cup parmigiano-reggiano cheese over the pie crust.
- Add the ham and pea mixture over the cheese.
- Pour the egg mixture over the top.
- Arrange the potatoes on the top in a circular pattern.
- Sprinkle some salt, pepper and the remaining 2 tablespoons Parmigiano-Reggiano Cheese over the potatoes.
- Place the quiche on a rimmed baking sheet and bake for 45-55 minutes or until the egg mixture is set.
- Remove from oven and allow to come to room temperature before serving.
GIVEAWAY RULES *******CONTEST CLOSED********
Contest ends Thursday March 28th 9am EST
Winner will be chosen by Random Org.com
Contest open to US residents only.
ONE WINNER will win
A variety of Libby’s® Fruits and Vegetables Products
Le Creuset® 10.5 Oblong Ink Grill Pan
Main Entry
(Required, only ONE entry required to win)
1.) What is your favorite veggie.
(For EACH additional entry, you must leave a SEPARATE comment for EACH ADDITIONAL entry)
2.) Like THE HUNGRY HOUSEWIFE on Facebook
3.) Follow THE HUNGRY HOUSEWIFE on Twitter
4.) Tweet using this..Go visit @HungryHousewife for a @Libbystable giveaway. http://tinyurl.com/cd755tx
5.) Post about this giveaway on your Facebook Page using this tag http://tinyurl.com/cd755tx
6.) Subscribe to THE HUNGRY HOUSEWIFE via email.
7.) Follow The Hungry Housewife on Pinterest.
8.) Follow Libby’s® on Pinterest
9.) Like Libby’s® on Facebook
And there you have it, a total of 9 entries for you
** I was compensated for recipe development however all opinions are 100% mine**
UPDATED-
Winner of the Libby’s Contest.
My favorite veggie is lettuce – weird, but I love salads!
I did not know you could buy canned sliced potatoes! That quiche sounds very yummy…minus the peas! 🙂 My favorite veggie is brussels sprouts sautéed in butter and garlic! We have them with at least 4 meals a week!
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I love potatoes..:)
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This looks really good and just in time for spring – Easter, bridal and baby showers, jewelry parties, etc. And I love your photos. Very nice.
Artichoke!
My favorite veggie is broccoli!
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My favorite veggie is mushrooms! But I like them all.
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Yellow squash fried or stewed
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I love eggplant.
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My favorite veggie is carrot
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Asparagus…love it!
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Broccoli
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I love carrots most. Thanks for the chance to enter.
I am a facebook fan of yours. Thanks for the chance to enter.
My favorite veggie is asparagus.
I like you on FB!
I am a pinterest follower of yours. Thanks for the chance to enter.
I follow you on Pinterest.
I am an email subscriber of yours. Thanks for the chance to enter.
I already get your e-mails!
I like kale.
I am a pinterest follower of Libby’s. Thanks for the chance to enter.
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This looks delicious–and so pretty too! I bet it would be great with fresh asparagus too
My favorite veggie is Broccoli
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Love broccoli and asparagus!
squash is my fave
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My fav is carrots.
I am subscribed via email.
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I love carrots, especially steamed carrots! they are delicious!
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I love brocolli. Thanks!
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My favorite vegetable is broccoli!
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I love asparagus!
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Broccoli is my favorite veggie!
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My favorite vegetable is red peppers! But I also love quiche- I am definitely going to try your recipe, thank you for sharing!
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Broccoli is my favorite.
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Potatoes are my favorite veggie.
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I love so many, artichokes, asparagus, broccoli, sugar snap peas and snow peas are my top faves.
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Asparagus!
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1.) What is your favorite veggie. Brussel Sprouts
2.) Like THE HUNGRY HOUSEWIFE on Facebook – I already do 🙂
3.) Follow THE HUNGRY HOUSEWIFE on Twitter – I already do
4.) Tweet using this..Go visit @HungryHousewife for a Libbys giveaway. http://tinyurl.com/cd755tx
DONE
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DONE
6.) Subscribe to THE HUNGRY HOUSEWIFE via email. – Already Do
7.) Follow The Hungry Housewife on Pinterest. – Already Follow
8.) Follow Libby’s® on Pinterest – Done
9.) Like Libby’s® on Facebook – Done
fave veggie is asparagus
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i tweeted about the giveaway
My favorite veggie is broccoli !
Carrots!
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sweet corn is my favorite canned vegie
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Sweet potatoes! Yum!
I like you on fb 🙂
brussel sprouts if they are prepared the right way!
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Green Beans!
My fave veggie is broccoli
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Picking a favorite veggie would be like picking a favorite child. 😉 I love asparagus, sweet potatoes, all kinds of lettuce, which my husband calls weeds or rabbit food.
I already like THH on Facebook. Oh, and that quiche looks so good and pretty.
I already follow you on Twitter.
I have been subscribed to your blog via email since just about the beginning of time. 😉
I Like Libby on Facebook.
I like carrots
I love broccoli!
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I’m following Libby on Pinterest now.
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I’m pretty into broccoli right now. 😉
Your quiche looks out if this world!!!
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beautiful quiche! this really is the right time of year for it!
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My favorite veggie now is butternut squash…roasted!
I love broccoli, asparagus, and any type of leafy green!
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Email subscriber.
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I love potatoes. There are so many things you can do with them!
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Broccoli – no questions asked!
I love greens/lettuce. Especially for salads
thanks for the awesome giveaway!
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Oh I love brussel sprouts!
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I love spinach b/c its so versatile
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I love veggies! I guess my favorite is broccoli
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I love carrots!
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What a gorgeous quiche! Love it. My favorite veggies is asparagus, that reminds me of Spring.
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Sweet potatoes
I love veggies so it’s very hard to pick a favorite. If I have to choose I’d say broccoli or sweet potatoes.
The quiche looks amazing, I think peas are my favourite vegetable.
Corn, or Lima Beans- or both together!
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Parsnips are my favorite vegetable
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My favorite veggie since I was child has been carrots, but now as I am older, I also love cabbage a Brussels sprouts
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I love corn, it always makes me think of summer =)
Thanks for the opportunity!!!
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I love green beans, I eat them at least twice a week!
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i love eggplant
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My favorite veggie is broccoli…raw or cooked!
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