Four boobs.
Have I lost you?
Do you know what “Four Boobs” is?
I dunno, maybe I made it up.
“Four Boobs” is an actual medical condition when a womans boobs are overfilling her bra causing the boobs to spill out of the top of her bra.
This condition cause the unsightly appearance of boobs sitting on-top of boobs under her shirt.
It’s quite tacky.
There is a cure for this.
Get a correctly fitting bra!
I swear it works.
Consider this a Public Service Announcement.
Bundt Cakes remind me of boobs.
Anyways…..
This cake is good people….really good. EXPLODING with all sorts of flavors.
It starts with a cake mix, but tasted NOTHING like it.
We have cinnamon, buttermilk, maple extract, bananas……oh my.
Oh and I added a streusel filling cause I want to be your BFF.
| Maple Cinnamon Banana Bundt Cake |
Recipe Type: Dessert,cake,bundt cake
Author:
Prep time: 5 mins
Cook time: 75 mins
Total time: 1 hour 20 mins
Serves: 16
A Maple Cinnamon Banana Bundt Cake exploding with flavor using a cake mix as a starter
Ingredients
- Cake
- 1 Classic Yellow Cake Mix
- 1/2 tablespoon Cinnamon
- 1/2 cup Buttermilk
- 1/4 cup Water
- 1/4 cup Vegetable Oil
- 3 Eggs
- 1/2 teaspoon Maple Extract
- 4 Bananas, Mashed
- Streusel Filling
- 3/4 cup Pecans
- 3 tablespoons White Sugar
- 3 Tablespoons Brown Sugar
- 1 1/2 teaspoons Cinnamon
- Buttermilk Maple Glaze
- 1 cup Powdered Sugar
- 1 1/2 tablespoon Buttermilk
- 1/8 teaspoon Maple Extract
- 1/4 teaspoon Vanilla Extract
Instructions
- Preheat oven to 325
- Grease or spray Bundt Pan with non-stick spray
Make Streusel Filling
- Place pecans, white sugar, brown sugar and cinnamon in a blender or food processor and blend until the mixture resembles sand with some larger nut pieces remaining.
- Set aside.
Cake
- In a large bowl, add the cake mix and cinnamon and whisk until combined.
- Add the buttermilk,water,oil,eggs and maple extract.
- With an electic mixer, mix on medium speed for 2 minutes.
- Add the bananas and mix for another one minute.
- Pour half the mixture into the prepared bundt pan.
- Evenly distribute the streusel filling over the cake mix.
- Top with the remaining cake mix.
- Place on a baking sheet(so the bottom does not over cook) and bake for 70-80 minutes or until a skewer comes out with a few crumbs attached.
- Cool in pan for 10 minutes.
- Invert onto a wire rack and allow to cool.
Buttermilk Maple Glaze
- In a small bowl, whisk powdered sugar, buttermilk,maple extract, vanilla extract until smooth.
- Pour over warm cake.
Girl, I totally just snorted.
And yes, correctly fitting bras can be life changing. LIFE. CHANGING.
So is cake. The end.
Yeah, four boobs is NOT attractive! Why don’t people see that they have that going on????
Good cake here, Girl. Love it.
LOVE!
Thank you Leslie for a great Monday morning laugh. I’ll be buying new bras on my lunch hour today just to make sure I avoid four boobs. Love this cake, just gorgeous!
Um, I totally do not have that problem. NOT EVEN CLOSE. I think i’d kind of like to though 😉
At my age, I don’t have four boobs, fortunately, however, I do have to lift up and powder under. (As my SIL used to say, much to my confusion until I got old and saw what she meant. 🙂 )
Yummy cake!
LOL – what a fun introduction, but that’s so true! Same as this bundt cake – truly delicious!
Hahaha! I call it Klingon boob! The cake looks wonderful too BTW! 🙂
Bahaha…there’s a segue – boobs to bundt cake!
This cake looks great – I love the streusel filling!
haha! i’m just going to start visiting your site when i need a good giggle. unfortunately i have fallen victim to four boob syndrome, bra shopping is a drag 🙂
this cake does NOT look like a drag though, how yummy!
You make me giggle. And this cake? Oh my word. I need it!
Haha that just made me laugh… a lot. And this looks delicious!
Four boobs…love that expression…lol!
We have about 10 lbs of bananas leftover from my sons soccer tournament that the kids didn’t eat. My son asked me to make banana bread today but I am going to make this cake tonite as long as I have all the ingredients.
LOL!!! Sigh… now I need a piece of that cake and my day will e perfect. 🙂
Dear Leslie, What a gorgeous bundt loaf. That icing looks irresistible…save a slice for me. Blessings dear. Catherine xo
i do love a bundt cake, and one with streusel AND a glaze? amazing.
Looks like an explodingly delicious bundt!