Welcome, Welcome.
Welcome to the most delicious week ever!
Chocolate Covered Pretzel Week.
Chocolate Covered Pretzels have to be like the most easiest little tasty treat you can possible make.
You need pretzels, chocolate and a topping(s) if desired.
So this week I am going to be sharing FIVE different chocolate covered pretzels with you.
I hope you enjoy.
My first Chocolate Covered Pretzel is S’mores.
A layer of marshmallow fluff, covered in chocolate, and then sprinkled with mallow-bits and dusted graham cracker crumbs.
Your welcome.
I have also done a really quick video on how to get a smooth pretzel. It’s key to a pretty pretzel.
| S’mores Chocolate Covered Pretzels |
- 1 (10 oz.) bag Pretzel Rods
- 1 cup Marshmallow Fluff, warmed
- 1 (12 oz.) bag Semi-Sweet Chocolate Chips, melted
- 2 cups Jet-Puffed Mallow Bits
- 1/2 Graham Cracker, crumbs
- Line 1 or 2 baking sheets with non stick foil.
- Assemble one pretzel at a time.
- Spread a thinish layer of fluff over the pretzel, leaving about 1 1/2″ of the pretzel uncovered at one end (the end where you will hold the pretzel).
- Pour melted chocolate into a tall glass such as a pint glass.
- Dip a pretzel in the chocolate and remove the excess by twisting the pretzel rod against the side of the glass and removing at the same time (see my video).
- Sprinkle with the mallow bits and graham cracker crumbs.
- Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set.
- Store in a sealed container.
To warm the fluff, place it into a microwaveable bowl and cook for 15 seconds.
To melt chocolate, place the chocolate chips into a microwaveable bowl, cook for 1 minute. Stir. Cook again for 30 seconds. Stir. Continue cooking for 15 second increments, stirring in-between each interval until completely melted.
Makes about 20 pretzel rods.
So easy! This sounds awesome!
Too funny you mention these because I just dumped out a bag of goodies I bought to experiment with & one of them was MallowBits! hehe These look so yummy & I know I can make them using GF Pretzels, what a great lil treat for after school today 😉 Great video too btw!
I love that you made a whole week for this!! Best idea! I’m a HUGE s’mores fanatic, so I would DEVOUR these. I might dip them in hot chocolate or coffee, too 🙂
These look so cool, and delicious too! Can’t wait to see the others you make.
Easy and the kids will LOVE IT! Pinning it!
So fun, I love theme weeks. Can’t wait to see what else you bring this week!
These look great and I just loved your video ;o) Where can you get those mallow bites…I’ve never seen them in a container like that?!?!
Thanks Brenda.
I found the Mallow Bits at Target.
Who would of guessed it was so easy. Thank you so much this will be great for the holidays.
I always love your video’s.
LOL!
too funny.
like I need another excuse to eat choco with pretzels.
heyyyyyy
Nice trick! And I love your little one who snuck in your video!
This is such a clever variation on chocolate covered pretzels! I love the little marshmallow bits – so cute!
Chocolate + pretzel = yum! Thanks for the dipping tip – I’ll have to give it a try, although I would have no problem eating the ugly one either!
I love those little marshmallows. Perfect way to use them!
Perfect for the new season!
My kids will thank you for this post!
My nephews will love making these this weekend – doing!!!
wait, they package the little marshmallows from the hot chocolate mix? extraordinary! great use for them, leslie!
those are the cutest tiny tiniest marshmallows I’ve ever seen! Darling!
Lovin’ all the pretzels! And where are y’all gettin’ those mallow bits–I haven’t been able to find them! Must. keep. looking!