Ohhhh, no you don’t.
Wipe that turned up lip right off your face.
Chocolate and Bacon are totally a thing…
I swear, I saw it on the internets.
My taste testers said, the bacon flavor was not at all overpowering. Just a hint of smokiness.
They were pretty darn tasty.
Come on, be a little adventurous.
And that’s it, that’s all I got for Chocolate Covered Bacon Week.
I hope you enjoyed!
Day One- S’mores Chocolate Covered Pretzels
Day Two- Strawberry Chocolate Covered Pretzels
Day Three- Double Peanut Chocolate Covered Pretzels
Day Four- Caramel and Coconut Chocolate Covered Pretzels
And don’t forget my super helpful video on how to get your chocolate smooth when dipping your pretzel
| Bacon Chocolate Covered Pretzels |
- 1 10oz. Bag Pretzel Rods
- 1 package semi-sweet Chocolate Chips
- 1 lb. Bacon, cooked crispy then crumbled
- Line 1 or two baking sheets with non-stick foil.
- Assemble one pretzel at a time.
- Pour melted chocolate into a tall glass such as a pint glass.
- Dip pretzel in chocolate and remove the excess by twisting the pretzel rod against the side of the glass and removing at the same time (see my video).
- Sprinkle with bacon.
- Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set.
Makes 20- 25 pretzels
To melt chocolate, place the chocolate chips into a microwaveable bowl, cook for 1 minute. Stir. Cook again for 30 seconds. Stir. Continue cooking for 15 second increments, stirring in-between each interval until completely melted.
Oh, chocolate and bacon is TOTALLY a thing. Fabulous way to end Chocolate Covered Pretzel Week!
What a way to totally let your hair down and go crazy! I didn’t think it could get better than Caramel and Coconut and then you pull this out of your hat! Bravo, my friend. Bravo.
I don’t know….but they do look tasty….and bacon and chocolate are on the top of my list of favorite foods(of course). I just might have to try it…but then my father has me liking peanut butter and pickle sandwiches!
What a great theme week!
Thanks Leslie,
I just have to stay away from your blog cause I have to lose a bajillion pounds to fit into my dress.
oh you had me at bacon my friend. YUM!
I’ll bet these are yum-o! When I first heard about the chocolate/bacon combination I thought it sounded so strange. But I really wanted to try it. I had some chocolate covered bacon at a candy shop not too long ago, just out of curiosity, and it was really good. And now your pretzels sound so good. Thanks for a grand idea.
Mmmmm… this is a mixture of happiness!! I love the sweet-salty combo – – deeelicious!!
my lip WAS turned up…in a smile–i love chocolate and bacon together, and the salty pretzel is a great touch!
These look yummy! Where did you find the pretzel rods? I want to use them to make pretzel light sabers for my son’s birthday party and I’m having trouble finding them!!
Bacon, chocolate, and pretzels?! This may just be heaven on earth. I need to try this immediately. SWOON!
Very interesting idea. Bacon does go well with almost anything. I have to admit it does taste fabulous. And really easy to prepare. Nice recipe.
This is delicious and totally fun at the same time. My little nephews just can’t stop dipping the pretzels and trying to ‘catch’ more bacon tidbits.