Double Chocolate Marshmallow Brownies

Double Chocolate Marshmallow Brownies

I am sure if you are a food blogger, you have a pretty spoiled significant other.

One night my husband opened up the “Baking Cabinet” and was just staring into it.
He was just waiting for me to notice.
I said, “What are you doing, do you want me to make you something?
With out hesitation or without even taking a breath he said,
“Brownies……. Brownies with walnuts, chocolate chips and marshmallows.”
He said it so fast like he had been plotting.
So the next morning I made him his requested brownies.
Brownies with chocolate chips, toasted walnuts and marshmallows. Pretty simple.

I took them to work and I have never seen people go so crazy over a brownie. Like I put crack in them. You know, Kinda like McDonalds does with their fries.
They look like normal brownies, but they were anything but.
I mixed the marshmallows into the batter and once baked they melted right in, you can’t even see them in the cooked brownie.
The marshmallows made the brownies sooooooooo deliciously chewy and amazing. And the added chocolate chips and toasted walnuts just put them over the top.
I used a box mix, cause I am lazy like that these days. And to be honest, I love boxed brownie mix.
So if you want people to thing you are a Brownie God, go ahead and make these!

Double Chocolate Marshmallow Brownies
Recipe Type: Dessert
Author: Leslie Green – The Hungry Housewife
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves: 16
Brownies with marshmallows, chocolate chips and toasted walnuts. The best brownies. Perfectly chewy.
Ingredients
  • 1 Box Brownie Mix, mixed to directions NOT FAMILY SIZE
  • 3/4 cup chopped Walnuts,toasted
  • 1 /2 cup Semi-Sweet Chocolate Chips
  • 1 1/2 cup Mini Marshmallows
Instructions
  1. Preheat oven as per directed on your brownie mix
  2. Line a 8 x 8 pan with non stick foil or spray with non stick spray.
  3. Mix your brownies according to your package directions.
  4. Fold in the walnuts, chocolate chips and marshmallows
  5. Bake for about 5 minutes longer than the package directions.
  6. Allow to completely before slicing.
Notes

I did not include in my ingredients the eggs, oil and water because every boxed brownie recipe uses different quantities.

To toast walnuts, bake in a 350 degree oven for 8-10 minutes.

I did not use the brownie mix that says it is “Family Size” for the 9 x 13 pan.
I use the size brownie mix that is for 8 x 8 or 9 x 9 pans.

 

Comments

  1. Yep, he’s spoiled all right. These brownies sound amazing! I love boxed brownie mix too.

  2. OH. MY.

    Why must you do this to me?!!

    LOVE!! Can’t wait to make them!!

  3. mmmm….brownies…..(((drool)))

  4. Oh my.

  5. Thanks–I needed this! I have to serve coffee and treats at church this weekend and I also have to cater a supper and my daughters 2 birthday parties so I need something quick, easy and wonderful! This is perfect!

  6. This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

  7. I’m expecting a box of these in my mailbox tomorrow, BFF………

  8. These are just awesome. My husband is the biggest fan of brownies. He will love these!

  9. Leslie, what are you doing to my waistline?? These look amazingly delicious and decadent… So much so I feel like I can taste them just from the picture! Lovely recipe.

  10. I love brownie mix too. It is so easy to dress up and yum your husband picked the right goodies.

  11. Love this idea!

  12. Made these for my honey on Valentines Day and is is now his best treat ever. Thank you so much for sharing. I have shared this with others and all love it. Thanks.

  13. The minute I read about these I knew I had to try them. They are in the oven now and smell fantastic! I love your blog! Keep up the fabulous work:)