Here is this weeks installment of $10 meals.
Italian Meatball Stromboli with salad.
This is a huge hit with kids. Kids love anything rolled up.
You can even make the meatballs ahead of time to save you some time the night you want to prepare this delicious dinner. And using pre made refrigerated pizza dough saves a huge amount of time!
Recipe created for Sweetbay Supermarket.
| Meatball Stromboli ($10 meal) |
Recipe Type: Main
Author:
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4-6
Italian Meatball Stromboli with tomato and cucumber salad.
Ingredients
- 1/2 pound Ground Beef
- 1/2 cup Italian Style Bread Crumbs
- 1 Egg
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 tablespoon Vegetable Oil
- 1 11 oz. tube Refrigerated Thin Crust Pizza Dough
- 1 cup Hannaford Pizza Sauce, divided
- 1 1/2 cups My Essentials Shredded Mozzarella Cheese
- 1/2 head Romaine Lettuce
- 1 Cucumber, chopped
- 1 Roma Tomato, chopped
Instructions
- Preheat the oven to 400.
- In a large bowl mix together the ground beef, bread crumbs, egg, Italian seasoning,
- salt and pepper.
- Form the meat into golf ball sized balls.
- Over medium meat, add the oil to a large skillet.
- Cook the meatballs over medium heat for 10 minutes, turning over half way through
- the cooking time.
- Place the meatballs on a paper towel lined plate and allow to cool slightly and slice in half.
- On a greased cookie sheet unroll the pizza dough.
- Spread 1/2 cup pizza sauce over the pizza dough.
- Arrange meatball slices over the dough in 3 rows.
- Spread the cheese over the meatballs.
- Roll the dough lengthwise so you have a long roll.
- Bake for 20 minutes or until golden brown.
- Serve with 1/2 cup pizza sauce for dipping and simple Romaine, tomato and cucumber salad.
Notes
*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.
Photo by Leslie Green – The Hungry Housewife
Can you say, Super Bowl food! Yee-haw!
Awesome recipe..A must try one
Aarthi
http://yummytummy-aarthi.blogspot.com/
Oh good lord that looks good. I wouldn’t mind eating this for breakfast. Right. Now.
This looks delicious! I need more $10 meals…I can’t seem to get out of the grocery store for under $75 these days.
Perfect timing with this recipe! My boyfriend just asked me to make him a stuffed pizza and this Stromboli would be a perfect way to fulfill his request!
My hubs will love this. It looks fantastic!
Oh my gosh – my boyfriend would LOVE this!! Looks delicious!
Yep, this would be right up Grumpy’s alley!
This really sounds delicious. My grandsons would love this and it would quickly be renamed Leslie’s Disappearing Meatball Stromboli. Have a great day. Blessings…Mary
This sounds and looks really good. I am gonna pin it 😉
i love stromboli, this is a total family pleaser!
you can never go wrong with a stromboli!! YUM!! Your very first picture looks so toasted and inviting – – I love the crust that was formed.
Oh my goodness – I know this would go over well at my house!!
This looks delicious!!! My husband is a HUGE meatball fan, he would love this!
We have made this with turkey meatballs and beef ones and both taste amazing in this recipe