These are my all time favorite make at home crackers. My step Mom used to make them when I was a kid. They are soooooo full of flavor and VERY addicting. Though I have changed the recipe a bit over the years, I love them as much today as I did 20 years ago. They are always a hit at parties.
If I am making them to just have at the house for a snack, I make a half batch. Why? Ummm, hello, do you not know me by now? I see food and I eat it and can’t stop! Ohhh, how I wish I was blessed with will power. Maybe in another life.
| Dill Oyster Crackers |
Recipe Type: Appetiser
Author:
Prep time: 2 mins
Cook time: 90 mins
Total time: 1 hour 32 mins
Serves: 15
Delicious little crackers that pack HUGE flavor.
Ingredients
- 2 – 11 oz. boxes Oyster Crackers
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 package Hidden Valley Salad Dressing Mix
- 1 1/2 tablespoons dried Dill
- 1/4 teaspoon pepper
- 1/4 teaspoon Coarse Kosher Salt
- 1 1/2 cups vegetable oil
Instructions
- Preheat the oven to 175.
- In a large measuring cup mix together the onion powder, garlic powder, salad dressing mix, dill, pepper, salt and oil.
- Place the oyster crackers in a large bowl and pour the oil mixture over the top and mix until well incorporated.
- Pour evenly onto 2 baking sheets.
- Bake for 1 1/2 hours, stirring every 15 minutes.
- Store in an airtight container.
my mom used to make these too. haven’t thought about them in years! thanks!
Wow, looks like a super simple recipe, I’m the same especially with chips, Once I start I can’t stop 🙁
Take care..
So cool! These little guys sound awesome!
Mmmmm. These are really addictive! Great with a cocktail or glass of wine. I like to stir in a little cayenne pepper after they are baked. It gives them a little extra kick.
I LOVE these! OMGracious, I haven’t had them in FOR-ever! Making immediatley 😉
Yum! I have leftover dill in the fridge. Now I know what to do with it!
My grandma makes this and I have too, LOVE IT! I add walnuts which are delicious! I’ve never baked them though, just coated the crackers with the oil, dill, etc.. I bet that really helps intensify the flavor!
yummy and im sure is healthy too! just what I needed
mmm, i could go for a big handful right now!
My mom makes those for me sometimes. I’ll have to try the edited recipe.
What a quick and easy way to spice up a crunchy treat! Can’t wait to add these atop my tomato soup this fall. Thanks for sharing!
Will totally try this. We use oyster crackers around here all the time. I’m sure these are so much better!