Here are some ADORABLE Flower Pot Lollipop Cupcakes that I created for Pillsbury.
Are they not the cutest things you have ever seen?
Here is a video tutorial on how to make them.
FLOWER POT LOLLIPOP CUPCAKES
Makes 24 cupcakes
1 box Pillsbury Funfetti Cake mix
3 eggs
1 cup water
1/3 cup oil
24 cupcake wrappers
24 Lollipops
48 mint leaves
1 can Pillsbury Easy Frost No Fuss Frosting in Vanilla Dream
Preheat the oven to 350.
In a medium bowl, mix the cake mix, oil, water and eggs together. Beat for 2 minutes until smooth.
Line a cupcake tin with cupcake liners. Fill each cupcake cavity up two thirds of the way.
Bake for 18-22 minutes.
Remove from the oven and allow to completely cool.
Swirl the top of the cupcake with the Pillsbury Easy Frost No Fuss Frosting.
Place one lollipop in the middle of the frosted cupcake.
Place 2 mint leaves at on the cupcake as the “leaves”.
Cute idea for spring. 🙂
Very cute cupcakes!
You've outdone yourself this time…these are so adorable!! Definitely going to make these with my daughter.
What a great idea!!!
TOO CUTE! I love how easy they are to make!
These look so adorable! Nice job 🙂
Those are sooooo cute. And yea! A video. Love them!
SO darling!
I love these. Those are the cutest little terra cotta pots ever, I have never seen ones so small. These would be great to use as a table setting. Decorations and dessert all in one!
Those would be great for a spring wedding shower or baby shower!
Cute! My mom used to make these, I don't know how I forgot about them. I have some even smaller terra cotta pots that would probably be perfect for mini cupcakes. Hmmm… ♥
**RED**
You Mom used to make them?????
Damn, I thought I came up with an original idea!!! Grrrr.
Loved your video, Leslie. You seriously need to get on tv! Easier said than done, I know but you have the talent and personality to shine, girl. These are darling and something I haven't seen before. How fun for spring.
Very very cute, I love them!!!!!
totally adorable!!!!
XOX
Leslie
Leslie Loves Veggies
Psst was I right about you making killer desserts? hahah
those are so freakin adorable!
I love those cupcakes. What a fantastic idea!
These are cute. I am so thankful the leaves were actual mint leaves and not something you created by hand–you're so creative like that and I AM NOT! I may give this a try simply because it looks simple enough for even me! Thank you!!
Awww so cute!
Very cute. I bet these just scream to the kids!
lollipop, lollipop, oh lolli lolli lolli…lollipop! too cute. 🙂
cutest cupcakes ever! i love these!
this is soooo cute! I am loving all of your recipes!! I just wanted to pass on the One Lovely Blog award to you!! You can find it on my recent post here:
http://sabrina-eatdrinkandbemerry.blogspot.com/2011/02/bananas-foster-blondies-and-another.html
thanks again for sharing all your recipes!
those are the most adorable cupcakes!
LMAO at your comment back to Red.
No, it's not totally original….I used to do the same thing in high school. Well it wasn't cupcakes it was brownies and instead of mint leaves I used another kind of herb.
😉 :0 🙂 =))
Just kidding, great post Leslie!
These are so cute and original. I have some young relatives that will love them. I hope you are having a great day. Blessings…Mary
Those are awesome, Leslie! Bring on spring!
Love this idea. There are so many spring brunches and parties where these could be perfect. I love food that is good to eat and decorates the table at the same time!
So cute!!!
Adorable!!
Wow. Those are super cute. Most of the cute spring cupcakes I find require you to be good at frosting and detailing (which I am not). These look simple but are so cute. I am definitely making these for Easter. BTW I found your site via the Babble vote and I am glad I did. Great ideas.
Janice
Celebrating Family