Ohhhh how I love my slow cooker. It’s pretty and it shines. I could not live without it. I have a roast in it as we speak!
Let me tell you about these bad ass little pork chops. They are so delicious and packed with flavor. They literally fall apart. BONUS- takes less than 5 minutes to prep.
We all know kids are picky, right? Well my kids were begging for 2nd and thirds( I am NOT exaggerating).The night I made them, I emailed the recipe to my BFF Bobbi and she was shocked I used canned soup. I think canned soup totally has its place in the culinary world. A white trash culinary world it may be, but I am not predigest. I never said I WASNT white trash. Pftt, you should see my roots right now.
SLOW COOKER PORK CHOPS
Printer Friendly Version
4 thick cut pork chops (bone-in or boneless)
1 can Cream of Chicken Soup with herbs (or without herbs)
1 package Hidden Valley Dry Ranch Dressing Mix
4 cloves garlic, minced
1/4 cup white wine
1/4 cup chicken stock
Pepper
In a medium bowl, mix together cream of chicken soup, dry ranch mix, garlic, wine and chicken stock. Set aside.
Sprinkle pork chops with pepper (NO SALT..there is enough salt in the other ingredients)
Place the pork chops in the slow cooker.
Pour the soup mix over the pork chops.
Cover and cook on high for 4 hours or low for 6 to 7 hours.
I think that either brining them or cooking them in the crock pot is the only way to keep them moist.
I, too, use the creamed soup in my recipes. I don't live in Hicktown for nuthing.
I just did a pulled pork in my slow cooker today-delish!
you suck. you have an all clad slow cooker? i hate you. i've wanted one for a couple years now.
heyyyyy, can i get a heyyyy?
I love my slow cooker. And canned soup just seems like a perfect ingredient for so many slow cooker recipes.
Looks yummy! I have pork chops in the freezer… this may be the way to use them!
I'm all about canned soup in dishes like this. After hours of cooking it doesn't even resemble what it once was 🙂
I love this recipe. I bet it would be great on a pork roast.
totally making these next week…i don't use my crock pot enough, sometimes i don't like the way the meat tastes after it's been in there all day. 😛 my boys love pork chops though, so i'm gonna def give these a try!
I've never done chops in a slow-cooker. Def trying this!
I've had my eye on that crock pot but I don't use mine often enough to warrant the price. Yes, I've even tried lying to myself and saying I'd use it more if I had a "nice" one. 🙂
I'm PuertoRican so if I use canned soup what does that make me? Ghetto? LOL
~ingrid
it looks so flavorful,Leslie!
Never apologize for using something out of a can now and then. We all do it, only the best of us will admit it. This looks like a killer dinner and you can't beat it when the kids want more. Can I borrow the All-Clad? It is definitely on my Xmas list.
Those look really good Leslie. I have a love affair with my crock pot as well, couldn't live without it. Going to try this recipe. Thanks for sharing.
oh i will so be making these soon!
These pork chops look delicious! Nice picture! gloria
Talk about comfort food! The pork looks tender and delicious.
I'm almost embarrassed to admit that I've never owned a slow cooker. Might be time to take the plunge…Looks yummy as usual 🙂
This looks delicious AND easy. I got rid of my slow cooker after the kids were all out of the house. There are times like this that I regret it. But usually I can make the dish stove top or in a slow oven.
I'm jealous ~ my slow cooker is 24 freakin' years old! We got is as a wedding gift and that thing just won't die. I can't justify buying a new one until it does though. Maybe one of these days I'll have a fancy one too 🙂 Your pork chops look great – trashy canned soup and all. Have a great weekend!
Look at that chop– so moist and tender looking!!!! I love doing pulled pork in the slow cooker but never have done pork chops, don't know why!
Wow! I didn't realize that using canned soups made someone white trash! I must be super douper white trash then! 🙂
If you don't have wine in the house, do you think a 1/2 cup of chicken broth would work instead of the 1/4 cup your recipe asks for?
**The Morris Family***
All chicken stock works perfectly if you don't have any wine.
Thanks for your question
Less than 5 minutes prep? I'm there! I totally adore crockpot recipes- I mean, how easy can you get? Those pork chops look to tender and yummy. I'm hungry now…
Slow cooker meals are the best! Looks delicious!
oh, heavens, would you look at that flaky pig meat. this looks wonderful, leslie.
oohh, these sound good! I will have to give these a go for dinner this week. nothing beats the crock 🙂
I love me some pork. Pork butts, pork ribs, pork loins, pork chops, you name it.
I like to brine "two bone" chops (2 inches thick with two rib bones attached), sear them and then smoke them to finish. Oh my they are so juicy and tasty.
But they are a lot of work! Your version sounds much easier for during the week.
I think any meat in the slow cooker is simply the best. I use cream of chicken soup on a beef roast of boneless skinless chicken breast and they turn out so darn tender, juicy and delish!
Hey, you could make that a little more white trash if you crumble some ritz up on top..ha! Seriously though, sounds like a delicious answer to a busy day.
Can't wait to try these!!! My mouth is watering even though I'm still so full from supper!!
Mmmm. Those chops do look good and I'll bet they smelled heavenly. I like that the recipe uses wine and doesn't call for onions. For some reasons onions come out tasting really "waxie"(sp?), so I don't use my slow cookers much for that reason. I can't stand that taste. Maybe I should get an All-Clad!
These pork chops look awesome. Now I know I need a slow cooker 🙂
My mouth is watering. Looks great.
gorgeous! i love my crock pot- this looks amazing!
Slow cook anything is amazing!!!!!!!!!!!!!!!!! that pork looks awesome!
Having this for dinner tonight! My slow cooker has High 4 or 6 and Low 8 or 10. I have it set at High for 6 hours for dinner at 5:30pm. Will that be cooking too long or should I stop it at 5 hours? Thanks!
I have this cooking in my crock pot right now! I actually seared the chops first, then deglazed the pan with the white wine. The anticipation is killing me! Will serve over rice with green beans.
These look great! Could I do this from frozen pork chops w/o thawing them? I LOVE to crock pot but usually have frozen meat to work with…
Thanks for your question on my blog!
Yes, you could certainly throw the pork chops in the slow cooker frozen. They will do just fine!
Hi, I found your blog on pinterest and I’m a totally newbie when it comes to cooking so please forgive this dumb question…but how about the rice? How was that cooked? The whole things looks delicious. Thanks!
Welcome to the cooking world!!! You would just cook the rice per the package directions of your brand of rice.